I rolled out the dough with a few sprinklings of flour on parchment paper, which worked pretty well seeing how the dough is pretty sticky. Then, I chopped up the cheese and chiffonaded some basil, putted those on top, added some sliced tomatoes, rolled up the edges and baked it for 45 minutes. I did make sure to get as much juice off of the tomatoes as I could so that it would not get too soggy. Mikey and I ate the whole thing for dinner!
|Cheeses and basil|
|Rolled up the edges and ready for cooking|
|Dinner is served!|