Tuesday, November 6, 2012

TWD: Baking with Julia - Buttermilk Crumb Muffins

This week we baked up some muffins!  They were really easy to whip up and didn't take too long unlike the bagels from the last recipe.  I made half the recipe and ended up getting nine normal muffins.  Well kind of normal.  If you want to see the recipe or maybe what they should look like, check out Alisa's blog Easier Than Pie.  Although ours did not look amazing, we had no problem finishing them in two days!  Here are the pictures of our Buttermilk Crumb Muffin adventure.  I think we will probably make these again someday, maybe with some applesauce instead of shortening and I think small chunks of cut up apples in them sound good too!






5 comments:

  1. They turned out much like mine did! My husband suggested some type of 'fruit' to be added. The applesauce is a great idea! Kristine Mika (louisawalter)

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  2. I agree, applesauce and apples would be a great addition to these muffins.

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  3. I thought these were a little bland by themselves. Definitely agree with adding fruit to them - especially apples! That would be nice with the spices.

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  4. as long as they tasted good, that's all that matters! Apples and applesauce would be a good addition.
    Should try that the next time I decide to bake these again.

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  5. This recipe can definitely use some tweaking. Apples sound like a tasty addition.

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