This is my first time making popovers and I am not sure I will be trying them again. The outside was pretty crunchy and the insides were a bit too egg-y for my liking! Maybe, if I cooked them at a lower temperature to start with and then a longer amount of time at the second lower temperature, that would make them more to my liking. You have to cook them at 425 for 25 minutes, which I assume is what makes them pop, and then cook them for 15-20 more minutes at a lower temperature. Maybe some day I might try them again, they were really easy to whip up. Well here are a few pictures, and if you want to check out the recipe, the hosts were Paula and Amy.