tag:blogger.com,1999:blog-7473184856613978503.post1480251075072082512..comments2015-11-05T23:19:11.686-08:00Comments on Something about Nothing: TWD: Baking with Julia - Lemon Loaf CakeAnonymoushttp://www.blogger.com/profile/15251252369116211262noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7473184856613978503.post-6018504603046672652012-04-21T16:19:50.711-07:002012-04-21T16:19:50.711-07:00I love crunchy bits that are stuck to the pan. :)I love crunchy bits that are stuck to the pan. :)Cathleen | My Culinary Missionhttps://www.blogger.com/profile/00390901882859861177noreply@blogger.comtag:blogger.com,1999:blog-7473184856613978503.post-74678854020594416662012-04-19T18:17:34.212-07:002012-04-19T18:17:34.212-07:00Ouch - I hate it when I leave half in the pan. Eve...Ouch - I hate it when I leave half in the pan. Every once in a while, I still do that ...<br /><br />Glad you liked it.Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-7473184856613978503.post-26933470573188554982012-04-18T17:03:47.960-07:002012-04-18T17:03:47.960-07:00The loaf looks very nice! My pans stick like that ...The loaf looks very nice! My pans stick like that too...I have gotten in the habit of lining my loaf pans with parchment & then spraying it. Makes it non-stick & easy to pull out!Anonymousnoreply@blogger.com